Singapore Menus
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Selection of Oysters of the Day
Served with Wakuda's Rice Vinegar and Ginger, Kabosu Vinaigrette Salted Black Bean, Chili, EVO Oil Citrus Soya Sauce with Grated Radish, Chili
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Big Eye Tuna
Marinated Loin of Tuna set on Toasted Bread with Wasabi and Sea Grape
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Yuba
Fresh Bean Curd Skin from Kyoto with Hokkaido Sea Urchin, Mountain Caviar
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Shishito
Fried Japanese Sweet Chili with Grated Bonito and Chili, Salt
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Organic Chicken
Fried Marinated Deboned Chicken Wing
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Beef
Tataki of Australian Grain Fed Beef Tenderloin with New Season Onion, Olive and Soya Sauce
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Carabineros Prawns
Roasted Carabineros with Shellfish and Miso Risotto
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Eggplant
Nasu Dengaku, Roasted Smoky Eggplant with Dengaku Miso
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Cold Soba
Cold Buckwheat Noodle "Soba" with Botan Shrimp, Truffles, Fresh Oscietra Caviar
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Canadian Lobsters
Marinated in Citrus and Vinegar with Sea Asparagus, Shellfish Vinaigrette
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Flounder
Salad of Thinly Sliced Flounder with Sea Grapes, Ginger, Orange
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Octopus
Thinly Sliced Hokkaido Octopus with Spicy Radish and Citrus Sauce
*Daily changes based on seasonality & availability.
Sushi
order from 2 pieces per person-
Akami / Lean Tuna Meat
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Chutoro / Medium-Fat Tuna Belly
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Otoro / Supreme-Fat Tuna Belly
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Kinki / Thorn head
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Kinmedai / Splendid Alpfonshino
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Hirame / Flounder
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Nodoguro / Blackthroat Sea Perch
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NZ King Salmon
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Awabi / Abalone
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Hotate / Scallop
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Botan Ebi / Botan Shrimp
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Uni / Sea Urchin
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Anago / Sea Eel
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Kelp with herring roe
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Aburi NZ ORA King Salmon With Yuzu Kosho
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Wagyu Beef With Wasabi
Chirashi
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Bara Chirashi
Assorted Fish with Vegetables set on Sushi Rice
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Anago and Gobo Don
Braised Sea Eel with Burdock, Kinome
*Daily changes based on seasonality & availability.
Tempura
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Assorted Vegetables and Seafood
Soups
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Miso Soup
With Fresh Nori, Junsai, Tofu
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Clear Soup
With Shitake, Yuzu, Hirame
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Classic Saikyo Yaki
Griiled Miso Cod Patagonian Tooth Fish Marinated in Original Saikyo Miso from Kyoto
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Grilled Marinated NZ ORA King Salmon
in Koji and Ginger
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Marinated Chicken
in Koji with Sansho, Caramelized Soya Sauce
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Yaki Shabu Omi Beef
with Wakuda's Sukiyaki Sauce and Eggs
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Grilled Marinated Miyazaki Wagyu Beef
set on Sesame & Sansho Rice
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Buckwheat Porridge
with Fresh Nori and Assorted Temoura
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Cold Soba
with Truffles, Botan Shrimp, Shaved Mushrooms
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Wakuda's House Special
"Soft Serve Miso Ice Cream"
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Vanilla Bavarois
with White Beans, Caramelized Soya Sauce
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Green Tea and Azuki Bean Terrine
with Lace Waffle
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Mascarpone Creme Brûlée
with Ginger and Lime
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The "Stone" Hazelnut Mousse and Chocolate
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Japanese Musk Melon from Shizuoka
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Assorted Seasonal Fruits
Platine Patisserie
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Baba
Chocolate Baba Soaked in Coffee Chocolate Crumble with Mascarpone Mousse
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Fraisier
Strawberry Shortcake with Pistachio Chantilly and Kirsch Syrup
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Mango Coconut Mousse
Coconut Mousse and Mango Passion Mousse Coconut Sponge with Cointreau
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Nama Chocolate
Choice of Cognac, Cointreau, Amaretto Disaronno
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Basque Cheesecake
Tea
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Hot Green Tea
Steamed soybean pods season with fleur de sel
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Cold Brew Green Tea
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Roasted Green Tea-Hoji Cha
Hoji Cha
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Chamomile Tea
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English Breakfast Tea
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Singapore Breakfast Tea
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Royal Darjeeling
Coffee
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Long Black
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Café Latte
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Soya Milk Latte
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Cappuccino
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Espresso
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Macchiato
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Competent
Vodka, Aperitivo, Lychee, Lime, Yellow Chartreuse
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Golden Gai
Japanese Whisky, Sweet Vermouth, Campari
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Hyōketsu Martini
Gin, Dry Vermouth, Champagne Vinegar
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Lady From Shizuoka
Gin, Strawberry Sake, Sakura Liq, Lemon
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Okinawa no Mori
Rum, Pineapple, Yuzu Sake, Kaffir Lime, Ginger Beer
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Samurai Mule
Sake, Lime, Ginger Beer
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Stone, Water, Plants
Gin, Shiso, Cucumber, Green Tea, Tonic
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Super Highball
Japanese Whisky, Single Malt Whisky, Soda
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Wakuda Negroni
Gin, Campari, Sweet Vermouth, Grand Marnier
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Yuzu Garden
Vodka, Yuzu, Elderflower, Lime