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Singapore Menus

  • Caviar

    Fresh Oscietra Caviar

  • Selection of Oysters

    Changes Daily Choice of: WAKUDA’s Daidai Vinaigrette or Salted Black Bean, Chili, EVO Oil or Citrus Soya Sauce with Grated Radish, Chili

  • Mixed Salad

    Red Onion, Soy & Honey Vinaigrette

  • Yuba

    Fresh Bean Curd Skin from Kyoto with Hokkaido Sea Urchin, Mountain Caviar

  • Shishito

    Fried Japanese Sweet Chili with Grated Bonito & Chili Salt

  • Organic Chicken

    Marinated & Fried Chicken

  • Octopus

    Thinly Sliced Hokkaido Octopus with Spicy Radish & Citrus Sauce

  • Canadian Lobster

    Marinated in Citrus and Vinegar with Sea Asparagus, Shellfish Vinaigrette

  • Big Eye Tuna

    Marinated Loin of Tuna Set on Toasted Bread with Wasabi

  • Cold Soba

    Cold Buckwheat Noodle “Soba” with Botan Shrimp, Summer Truffles, Fresh Oscietra Caviar

  • Beef

    Tataki of Australian Grain Fed Beef Tenderloin with New Season Onion, Olive & Soya Sauce

  • Eggplant

    Roasted Smoky Eggplant with Dengaku Miso

  • Vegetables & Seafood Tempura

    Prawns, Salmon, Scallops, Whiting

*Changes daily, based on seasonality & availability.

Nigiri

from two piece (per piece)

  • Akami / Lean Tuna Meat

  • Chutoro / Medium-Fat Tuna Belly

  • Otoro / Supreme-Fat Tuna Belly

  • Ika / Squid

  • Hirame / Wild Flounder

  • Hiramasa / Wild Yellowtail

  • Madai / Wild Seabream

  • Anago / Sea Eel

  • Awabi / Abalone

  • Hotate / Scallop

  • Botan Ebi / Botan Shrimp

  • Uni / Sea Urchin

  • Anago / Sea Eel

  • Hotate / Scallop

  • Botan Ebi / Botan Shrimp

  • Uni / Sea Urchin

Chirashi

  • Bara Chirashi

    Assorted Fish with Vegetables set on Sushi Rice

  • Anago and Gobo Don

    Braised Sea Eel with Burdock, Kinome

  • Negi Toro Don

    Tuna Belly, Negi & Hokkaido Uni set on Shiitake & Kampyo Rice

WAKUDA'S Sushi

from two piece (per piece)

  • Lobster

    Lobster Jus & Tarragon Oil

  • Sendai Craft A5 Wagyu

    with Wasabi

*Changes daily, based on seasonality & availability.

Tempura

  • Assorted Vegetables and Seafood

Soups

  • Miso Soup

    With Fresh Nori, Junsai, Tofu

  • Clear Soup

    With Shitake, Yuzu, Hirame

  • Classic Saikyo Yaki

    Griiled Miso Cod Patagonian Tooth Fish Marinated in Original Saikyo Miso from Kyoto

  • Grilled Marinated NZ ORA King Salmon

    in Koji and Ginger

  • Marinated Chicken

    in Koji with Sansho, Caramelized Soya Sauce

  • Yaki Shabu Omi Beef

    with Wakuda's Sukiyaki Sauce and Eggs

  • Koji Yaki

    Grilled Patagonian Toothfish Marinated in Shio Koji and Ginger

  • Grilled Marinated Miyazaki Wagyu Beef

    set on Sesame & Sansho Rice

  • Buckwheat Porridge

    with Fresh Nori and Assorted Temoura

  • Cold Soba

    with Truffles, Botan Shrimp, Shaved Mushrooms

  • Wakuda's House Special

    "Soft Serve Miso Ice Cream"

  • Vanilla Bavarois

    with White Beans, Caramelized Soya Sauce

  • Green Tea and Azuki Bean Terrine

    with Lace Waffle

  • Mascarpone Creme Brûlée

    with Ginger and Lime

  • The "Stone" Hazelnut Mousse and Chocolate

  • Japanese Musk Melon from Shizuoka

  • Chitose Strawberry Yuzu Floating Island

    Strawberry Yuzu Sansho Sorbet, Pistachio Chantilly and Strawberry Consommé

  • Honey Roasted Figs with Blue Cheese Cream

    Raspberry Balsamic Compote, Honeycomb, Vanilla Creme Anglaise

  • Assorted Seasonal Fruits

Tea

  • Hot Green Tea

    Steamed soybean pods season with fleur de sel

  • Cold Brew Green Tea

  • Roasted Green Tea-Hoji Cha

    Hoji Cha

  • Chamomile Tea

  • English Breakfast Tea

  • Singapore Breakfast Tea

  • Royal Darjeeling

Coffee

  • Long Black

  • Café Latte

  • Soya Milk Latte

  • Cappuccino

  • Espresso

  • Macchiato

Japanese Inspired Cocktails

  • Competent

    Vodka, Aperitivo, Lychee, Lime, Yellow Chartreuse

  • Golden Gai

    Japanese Whisky, Sweet Vermouth, Campari

  • Hyōketsu Martini

    Gin, Dry Vermouth, Champagne Vinegar

  • Lady From Shizuoka

    Gin, Strawberry Sake, Sakura Liq, Lemon

  • Okinawa no Mori

    Rum, Pineapple, Yuzu Sake, Kaffir Lime, Ginger Beer

  • Samurai Mule

    Sake, Lime, Ginger Beer

  • Stone, Water, Plants

    Gin, Shiso, Cucumber, Green Tea, Tonic

  • Super Highball

    Japanese Whisky, Single Malt Whisky, Soda

  • Wakuda Negroni

    Gin, Campari, Sweet Vermouth, Grand Marnier

  • Yuzu Garden

    Vodka, Yuzu, Elderflower, Lime

Classic Cocktails

  • Daiquiri

    Rum, Lime, Sugar

  • Gimlet

    Gin, Lime, Sugar

  • White Lady

    Gin, Cointreau, Lemon

  • Whisky Sour

    Whisky, Lemon, Sugar, Egg White

  • Melon Sour

    Vodka, Melon Liq, Lemon, Egg White

  • Mojito

    Rum, Lime, Mint Leaves, Soda

  • Moscow Mule

    Vodka, Lime, Ginger Beer

  • Tommy's Margarita

    Tequila, Lime, Agave

  • Amaretto Sour

    Rum, Amaretto, Lemon, Egg White

  • Espresso Martini

    Vodka, Coffee Liq, Espresso

  • God Father

    Whisky, Amaretto

  • Old Fashioned

    Whisky, Brown Sugar, Chocolate Bitters

Reservations

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Thanks!