Las Vegas Menus
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WAKUDA Oysters
with Rice Wine Vinaigrette, Smoked Ocean Trout Roe
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Chūtoro
with Butter Miso, Caviar
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Live Scallop Crudo
with Citrus Vinegar, Sea Asparagus,
Lemon Segment, Lemon Peel
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Moriawase Sashimi Salad
with Yuzu Agave Dressing
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Snow Crab Tempura
Nanbanzuke Style
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Grilled Canadian Black Cod
with Soy Mirin Reduction
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Wagyu Duo
Omi Wagyu Skewer with Fresh Wasabi
Wagyu Gyoza
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Chef’s Selection of Sushi & Rolls
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Matcha Love
Ceremonial Green Tea with
Strawberry Gelée,
Green Tea Sponge Cake
COLD
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WAKUDA Caviar*
50g Hand-Selected Oscietra Caviar
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Trio of Oysters*
Daily Selection
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Kanpachi Carpaccio*
WAKUDA Ponzu, Yuzu Kosho, Baby Mizuna, Citrus Segments
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Tataki
• Tuna, Ginger, Soy Caramel Sauce
• Wagyu, Sweet Onion, Negi, Garlic Chips -
Yuba*
Fresh Bean Curd Skin from Kyoto, Uni, Grated Wasabi, Mountain Caviar
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Chu Toro Butter Miso*
Kizami Wasabi, Crispy Yuba
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Toro Tartare*
Uni, Caviar, Negi, Soy Wasabi
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Canadian Lobster*
Marinated in Citrus & Vinegar, Sea Asparagus, Shellfish Reduction
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Mixed Seafood*
Marinated in Citrus & Vinegar, Sea Asparagus, Red Onion, Cherry Tomato
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Crispy Rice
• Tuna, Sweet Chili Miso*
• Yuzu Avocado -
Smoked Beef Tartare*
Shallots, Chives, Garlic, Egg
Add Oscietra Caviar -
Sashimi Toasts
Two Piece Minimum
• Tuna Zuke*
• Smoked Salmon*
• Lobster, WAKUDA Caviar*
• Semi-Dried Tomatoes
• Japanese Wagyu
WAKUDA SUSHI
Two Piece Minimum Each-
Lobster*
Lobster Jus, Tarragon
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Japanese A5 Wagyu*
Fresh Wasabi
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Uni*
Wasabi Marinated Egg
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Aburi New Zealand King Salmon*
Yuzu Kosho
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Hirame*
Yuzu Kosho, Lemon
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Scallop*
Ume Shiso
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Kanpachi*
Finger Lime, Sweet Chili Miso
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Akami
Butter Miso, Caviar
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Baked Snow Crab
Avocado, Ponzu Mayonnaise, Chives
NIGIRI • SUSHI
Two Piece Minimum-
Akami / Lean Tuna*
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Chutoro / Medium-Fat Tuna*
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Otoro / Supreme-Fat Tuna Belly*
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Hirame / Halibut*
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New Zealand King Salmon*
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New Zealand King Salmon Belly*
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Kinmedai / Alfonsino*
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Uni / Sea Urchin*
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Hotate / Japanese Scallop*
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Anago / Sea Eel*
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Kanpachi / Amberjack*
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Unagi / Freshwater Eel
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Zuwaigani / Snow Crab
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Tai / Japanese Red Snapper*
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Miru Gai / Geoduck*
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Fresh Grated Wasabi
from Shizuoka, Japan
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Premium Sashimi Platter
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Sashimi Platter
YAKIMONO • GRILL
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Classic Saikyo Miso
Patagonian Toothfish, Marinated in Original Saikyo Miso from Kyoto
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Grilled New Zealand King Salmon*
Shio Koji Marinated, Ginger Yakitori Suce
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Grilled Octopus
Red Yuzu Koshso Pepper Sauce
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Roasted Vegetables
Yakitori Sauce
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Whole Lobster
Shoyu Butter, Arugula, Endive
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Surf & Turf Flambé*
Prime Tenderloin, New Zealand Scampi, Wasabi Butter
MEATS
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New Zealand Lamb
Yakiniku Sauce
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Tasmanian Washu Ribeye*
10 oz, Truffle Potato, Karashi Miso
Robbins Island
~ Bred for Low Melting Point & Buttery Taste -
Duck*
Maple Leaf Duck Breast with Orange Yakiniku Sauce
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Prime Tenderloin*
6 oz, Steak Sauce
Brandt Family Ranch, California -
Pasture Raised Chicken
Ginger Yakitori Sauce
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Prime Tenderloin*
6 oz, Steak Sauce
Brandt Family Ranch, California, USA
~ Sustainable, Hormone & Antibiotic Free
JAPANESE WAGYU
4 oz-
Omi Wagyu*
Shiga Prefecture, Japan
Japan's Oldest Breed, Over 400 Years -
A5 Wagyu*
Kagoshima Prefecture
Kyusu, Japan
CHEF'S TASTING MENU
Required Participation of Entire Table-
Traditional, 6 Course*
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Premium, 9 Course*
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Vegetarian, 9 Course
HOT
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Shishito
Fried Japanese Peppers, Grated Bonito, Chili Salt
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Hotate*
Two Pieces
Pan Seared Hokkaido Scallop, Truffle Butter -
Chicken Karaage
Fried Marinated Chicken
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Wagyu Yaki Udon
Japanese A5 Wagyu, Seasonal Mushrooms
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Dengaku Miso
• Roasted Smoky Eggplant
• Tofu -
Chamame
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Tempura Ika (Squid)
Curry Salt, Shiso
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Yakitori Skewer
Two Piece Minimum
• Beef*
• Iberico Pork*
• Chicken
• Vegetable -
Mushroom Ragoût
Desert Moon Farms
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Foi Gras
Cassis, Sudachi Purée
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Iberico Miso Zuke*
Pickled Radish
MAKIMONO • ROLL
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Tempura Prawns
Cucumber, Wasabi Mayonnaise
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Soft Shell Crab
Kaiware, Sweet Chili Miso
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Toro Negi
Fatty Tuna, Green Onion
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Tuna*
Loin of Tuna, Shiso Cucumber, Fresh Wasabi
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Golden Gai*
Assorted Season Fish
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Japanese A5 Wagyu*
Plum Paste, Shiso, Garlic Chips Goma Miso
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Kankitsu New Zealand King Salmon*
Finger Lime, Cucumber, Lemon Zest
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Eel Cucumber
Japanese, Freshwater Eel, Cucumber, Soy, Mirin
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Lobster*
Wasabi Mayonnaise, Asparagus, Chives, Shallots, Lemon, Chili Ponzu
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Vegetable
Cucumber, Avocado Yamagobo, Shiitake, Mushroom, Kaiware, Shiso Sesame Seeds
SOUP • SALAD • TEMPURA
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Miso Soup
Fresh Nori, Negi, Tofu
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Spicy Seafood Soup
Yuzu Kosho, Mixed Seafood, Japanese Mushrooms
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Moriawase Sashimi Salad*
House Greens, Semi Dried Tomatoes, Cucumber, Radish, Crispy Yubu, Yuzu Agave Dressing
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Seasonal Garden Greens
Cucumber, Radish, Soy Balsamic Vinaigrette
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Beet Salad
Yuzu Honey Dressing, Candied Pecans
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Cucumber Sunomono
Add Crab
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Seasonal Vegetable Tempura
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Seafood & Vegetable Tempura
Prawns, Whitling
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Nanbanzuke
Patagonian Toothfish, Myoga, Green Onion
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Snow Crab Tempura
WAKUDA Cocktail Sauce
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Whole Lobster Tempura
Sea Asparagus, Shiso
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SOMETHING SWEET
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WAKUDA's House Special
Soft-Serve Miso Ice Cream
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Pink Sudachi
White Chocolate Citrus Mousse, Sudachi Curd, Pistachio Chocolate Struesel
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Green Tea Nama Choco
Azuki Bean, Match Tuile, Vanilla Bean Ice Cream
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Triple Chocolate Soufflé*
Chocolate Yuzu Ice Cream
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Mugicha Tiramisu
Mascarpone Cream, Vanilla Genoise, Mugicha Chantilly
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The 'Stone' Chocolate Orange Cointreau Mousse*
Vanilla, Hazelnut
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Chef's Selection of Ice Cream
• Chocolate Yuzu Ice Cream
• Hojicha Ice Cream
• Matcha Pandan Ice Cream
• Pineapple Shiso Sorbet
• Coconut Sudachi Sorbet
TEA • COFFEE
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Sencha
Classic Green Tea
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Hojicha
Roasted Green Tea
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Matcha Genmaicha
Green Tea with Rice
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Espresso
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Americano
AFTER DINNER
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Peppermenthe Pattie
Creme de Cacao and Menthe, Heavy Cream Float
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Espresso Martini
Haku Vodka, Mr. Black, Espresso
SWEET & FORTIFIED
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Chateau Roumieu
Sauternes | Bordeaux | France | 2019
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Royal Tokaj
Tokaj 5 Puttonyos Aszu | Hungary | 2017
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Graham’s
10 yrs Tawny Port| Portugal
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Graham’s
20 yrs Tawny Port| Portugal
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Blandy’s
10 yrs Sercial | Portugal
WINES BY THE GLASS
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Langlois Chateau
Cremant de Loire | France | nv
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Lanson Brut
Champagne | France | nv
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Alfred Gratien Rosé Brut
Rosé Champagne | France | nv
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Pinot Gris | Kracher
Burgenland | Austria | 2019
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Riesling Kabinett | Reichsrat von Buhl Armand
Pfalz | Germany | 2020
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Sauvignon Blanc | Craggy Range Te Muna Road Vineyard
Martinborough | New Zealand | 2021
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Chardonnay | Far Niente
Napa Valley | California | 2020
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Grenache Blend | Peyrassol Reserve des Templiers
Cotes de Provence | France | 2020
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Nebbiolo | Vietti Perbacco
Langhe | Piedmont | Italy | 2019
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Pinot Noir | RouteStock
Sonoma Coast | California | 2020
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Cabernet Sauvignon Blend | Chappelet Mountain Cuvee
Napa Valley | California | 2020
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Tempranillo | Ontañon Reserva
Rioja | Spain | 2015
Beer
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Coedo Marihana Session IPA
Saitama | 4.5%
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Koshihikari Echigo
Niigata | 5 %
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Echigo Premium Red Rice Alie
Niigata | 6%
COCKTAILS
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Ichigo Fields
Awayuki Gin, Lemon, Honey, Strawberries, Champagne
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Lew D’etat
Cocchi Americano, Italicus, Maraschino Liqueur, Champagne, High Ball Crunchy Water
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Wakō
Teeda Okinawa Rum, Falernum, Orgeat, Pineapple, Yuzu
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Yuzu Tomi
Tequila Blanco, Lime, Yuzu, Agave, Orange Slices
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Ode to Senpai
Japanese Whisky, Ginger, Honey, Lemon
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Stone, Water, Plants
Roku Gin, Shiso, Cucumber, Green Tea, Tonic
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Cable Gai
Mars Iwai Whisky, Granny Smith Apple, Honey, Lime
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TLM
Haku Vodka, Junmai Sake, Lychee, Lemon, Honey, Kumomo Peach
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Snow Monkey*
Monkey 47 Gin, Lo-Fi Gentian Amaro, Lemon, Yuzu, Egg White, Kinako Powder
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Regal Gold Rush
Basil Hayden Bourbon, Lemon, Grapefruit, Honey
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Sunflower
Sipsmith Gin, Cointreau, Giffard Elderflower, Lemon
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Timeless
Mars Iwai Whisky, Giffard Abricot du Roussillon, Amaro Nonino, Peach Bitters
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Son of Harajuku
Nikka Coffey Grain Whisky, Byrrh Quinquina, Aperol, Chocolate Mole Bitters
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Oaxacan Dumplings
Mezcal, Salers Gentiane Liqueur, Blanc Vermouth, Champagne
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Vancouver
Ichiro’s Malt & Grain Whisky, Fernet, Shiso
JAPANESE WHISKY
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Nikka Coffey Grain
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Nikka Coffey Malt
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Nikka Days
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Nikka From The Barrel
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Nikka Yoichi
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Hibiki Harmony
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Ichiro’s Malt & Grain
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Ichiro’s Malt & Grain Ltd. Edition
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Kikori The Woodsman
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Yame Eight Goddesses
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Shibui Bourbon Cask 10 Year
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Shibui Pure Malt
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Shibui Sherry Cask 15 Year
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Shibui White Oak
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Shibui 18 Year
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Shibui 23 Year
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Suntory Toki
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Tenjaku Pure Malt
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Masahiro Malt Whisky
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Mars Iwai
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Mars Iwai Tradition
THE JAPANESE HIGHBALL
Proper Highballs blend the perfect amount of chilled Japanese Whisky and highly carbonated water. The result is an effervescent beverage that is balanced, while calling out the craftsmanship of the paired spirit.-
Suntory Toki Whisky Highball
NO PROOF REQUIRED
Spirit-Free-
Cure
Lyre’s London Spirit & Italian Orange, Ginger, Yuzu, Grapefruit Soda
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Hosaka Fever
Lyre’s Spiced Sugar Cane, Pineapple, Green Tea, Lime
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Geisha Garden
Lyre’s Agave Blanco, Lychee, Agave, Lime, Soda
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Matcha Colada
Lyre’s Spiced Sugar Cane, Ceremonial Green Tea Matcha, Pineapple, Lime, Coconut
AFTER DINNER
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Espresso Martini
Haku Vodka, illy Espresso Classico, Mr. Black
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Peppermenthe Pattie
Crème de Cacao and Menthe, Heavy Cream Float
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.