Dinner
Download PDFFROM THE LAND
THE PRIME CUTS AND MORE-
Filet Mignon*
California, USA | 8oz
$70
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Dry Aged Cowboy*
Iowa, USA | 16oz
$135
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Lumina Lamb Chops* (3 pcs)
New Zealand
$60
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Duck on the Rock*
Shichimi Crusted Duck Breast, Edamame Cilantro Pesto
$45
-
Charcoal Grilled Chicken
1/2 Boneless Jidori
$40
-
Big Eye Tuna Sashimi Toast 30
Four Pieces - Toasted Bread, Wasabi Butter, Shallots, Toniko
-
Crispy Rice* Four Pieces
Spicy Tuna $24
Yuzu Avodaco $18
-
32oz Sher Full Blood Wagyu Porterhouse*
Victoria, Australia
$275
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36oz Sher Full Blood Wagyu Tomahawk*
Victoria, Australia
$300
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Rosewood Wagyu New York Strip Premier*
Texas, USA | 14oz
$175
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Mishima Braised Wagyu Short Rib
Washington, USA | 8oz
$65
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Robbins Island Full Blood Wagyu Ribeye*
Tasmanian, Australia | 16oz
$200
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Truffle Onions
$16
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Grilled Asparagus
$15
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Pickled Cauliflower
$15
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PREMIUM WAGYU | KAGOSHIMA PREFECTURE* | Japan
Known for its exceptional marbling, tenderness, and flavor. The cattle are raised in a stress-free environment and are fed a high-quality diet and are even given regular massages.
$45
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HANNARI WAGYU | KYOTO PREFECTURE* | Japan
Heifer’s are cows that haven’t born a calf, they contain many ingredients that created a healthy body and leads to beauty. Hannari Beef is an unique wagyu beef with “SILKY” smooth fat and delicious lean meat.
$55
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KOBE WAGYU | HYOGO PREFECTURE* | Japan
While all Kobe beef is technically Wagyu, all Wagyu is not Kobe. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. The meat is a delicacy, valued for its flavor, tenderness and fatty, well-marbled texture.
$75
FROM THE SEA
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Grilled Whole Lobster*
Yuzu Miso Butter and Chives
$95
-
Charcoal Grilled Salmon*
Housemade Teriyaki Sauce
$40
-
Tobanyaki Scallops*
Garlic Yuzu Butter, Japanese Mushrooms
$38
-
Seabass Miso
Patagonian Toothfish
$69
-
Whole Fish
Catch of the Day
$75
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Grilled King Crab Leg
Spicy Butter Ponzu
STARTERS & SNACKS
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Marinated Japanese Cucumber
Spicy Sesame Dressing
Price per oz - 3 oz Minimum $15
-
Tartare of Filet Mignon*
Wasabi Onion Salsa, Chives, Egg Yolk, Cornichon, Toast
$39
-
Edamame
Young Soybeans, Baja Salt
$10
-
Crispy Rice
Spicy Tuna* Soy Caramel
$25
-
Crispy Rice
King Crab 45 Creamy Yuzu Kosho
$45
-
Fresh Oysters*
Spicy Ponzu, Daidai Vinaigrette, Black Bean 1/2 Dozen
$50
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Wakuda Chicken Wings
Fried Marinated Chicken Wings
$20
-
Nori Taco
Japanese Wagyu*
$19
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Nori Taco
Tuna*
$17
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Nori Taco
Salmon*
$14
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Robata Skewers
Chicken Wings
$11
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Robata Skewers
Yuzu Salt
$11
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Robata Skewers
Short Rib
$16
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Robata Skewers
Fresh Wasabi, Yakitori Sauce
$16
-
Robata Skewers
Black Tiger Shrimp
$16
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Robata Skewers
Shoyu Butter
$16
-
Gyoza
Wagyu*
$40
-
Gyoza
Seafood
$42
TEMPURA / KATSU
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Rock Shrimp
Umami Shiso Aioli
$29
-
Black Tiger Shrimp
Homemade Tempura Sauce
$18
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Whole Canadian Lobster
Spicy Ponzu, Creamy Yuzu Kosho
$95
-
King Crab Tempura
Yuzu Kosho Aioli, Sweet Vinaigrette
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Iberico Pork Katsu
Housemade Tonkatsu Sauce, Shredded Cabbage
$65
-
Seasonal Vegetables & Mushrooms
Onion, Pumpkin, Japanese Sweet Potato, Zucchini Flower, Asparagus, Enoki, Maitake
$25
SALAD & SOUP
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Wasabi Caesar Salad*
Anchovy Dressing, Parmesan Chips, Bacon Furikake
$24
-
Miso Soup
Fresh Nori, Negi, Tofu
MP $10
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Seasonal Harvest Salad
Roasted Chilled Mushrooms, Heirloom Carrots, Kabocha Chips, Onion Ponzu Dressing
$22
-
Spicy Seafood Soup
Yuzu Kosho, Japanese Mushrooms
$20
RICE • NOODLE
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Smoked Wagyu Fried Rice*
Green Onion, Eggs and Garlic Soy
$69
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Vegetable Fried Rice
Carrots, Corn, Green Peas, Green Onions, Eggs, Garlic Soy
$25
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Yakisoba Noodles
Sweet Peppers, Green Onions and Eggs Choice of Beef* or Seafood
$40
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Yakisoba Noodles
Sweet Peppers, Green Onions and Eggs Japanese Wagyu Beef*
Two Served $69
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Mini Chicken Ramen
Grilled Chicken, Egg, Corn, Green Onion
$20
CHEF’S SPECIALTIES
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Kanpachi Carpaccio*
Yuzu Kosho, Citrus Segments, Wakuda Ponzu, Evoo, Micro Mizuna
$37
-
Chutoro Butter Miso*
Onion Wasabi Salsa, Crispy Yuba
$78
-
Tetsuya’s Lobster Ceviche*
Marinated in Citrus and Vinegar with Sea Asparagus, Shellfish Vinaigrette ½ Lobster
$50
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Tetsuya’s Lobster Ceviche*
Marinated in Citrus and Vinegar with Sea Asparagus, Shellfish Vinaigrette Full Lobster
Beef* $95
-
Japanese Snapper*
Umami Cucumber, Spicy Shiso Dressing
$32
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Fatty Tuna Tartare*
Leek, Wakuda Caviar, Wakuda Soy
$55
-
King Salmon Truffle*
Truffle Salsa, Evoo, Aged Parmesan Cheese
$35
-
Cured Albacore
Crispy Onion, Micro Shiso, Momiji Ponzu
$32
SUSHI & SASHIMI
Two piece minimum-
Big Glory Bay Salmon*/ Salmon Belly*
$11
-
Zuwaigani
Snow Crab
$16
-
Hirame
Halibut*
$10
-
Tai
Japanese Snapper*
$11
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Anago
Sea Eel
$10
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Muki Hotate
Japanese Scallop*
$12
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Akami
Lean Tuna*
$12
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Miru Gai
Geoduck*
$21
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Kanpachi
Japanese Amberjack*
$12
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Unagi
Japanese Freshwater Eel
$19
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Kinmedai
Japanese Splendid Alfonsino*
$19
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Chutoro
Medium Fat Tuna*
$22
-
Uni
Sea Urchin* Option of Japanese or Santa Barbara
-
Otoro
Supreme- Fat Tuna*
PLATTERS
SUSHI* (Chef’s Selection Nigiri)-
Signature 10 pieces
$125
-
Premium 14 pieces
$185
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Seasonal Garden Greens 18
Cucumber, Tomatoes, Red Onions, Radish, Yuzu Agave Dressing
PLATTERS
SASHIMI* (Chef’s Selection Daily Catch)-
Signature 12 pieces
$160
-
Premium 18 pieces
$210
WAKUDA SUSHI
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Hokkaido Uni | Sea Urchin*
Wasabi, Marinated Egg
MP
-
Baked Snow Crab
Avocado, Ponzu Mayo, Chives
$19
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Akami | Lean Tuna*
Butter Miso, Onion Wasabi Salsa
$15
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Baked Snow Crab 19
Avocado, Ponzu Mayo, Chives
-
Japanese A5 Wagyu 27
Fresh Wasabi
-
Japanese A5 Wagyu*
Wasabi, Garlic, Soy Mirin
$27
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Aburi Big Glory Bay Salmon*
Yuzu Kosho, Japanese Salt
$13
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Hirame | Halibut*
Japanese Salt, Shiso, Shikuwasa
$13
MAKIMONO • ROLL
*Handrolls available upon request-
Salmon Roll*
Avocado, Shiso, Sesame Seeds
$20
-
Tuna Roll*
Loin of Tuna, Shiso, Cucumber, Wasabi Mayo
$22
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Lobster Roll*
Wasabi Mayo, Asparagus, Chives, Lemon, Chili Ponzu
$45
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California Roll*
Snow Crab, Avocado, Cucumber, Sesame Seeds
$28
-
Aburi Japanese A5 Wagyu Roll *
Kanpyo, Cucumber, Wasabi, Soy Mirin, Marinated Egg
$50
-
Toro Taku*
Fatty Tuna, Leek, Wasabi, Takuan, Shiso
$35
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Kagoshima Roll*
Kanpachi, Avocado, Yuzu Kosho, Ponzu, Micro Cilantro
$38
-
Tempura Corn Crunch Maki
Shrimp, Cucumber, Avocado, Sesame Seeds
$22
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Crispy Salmon Skin Roll *
Kaiware, Cucumber, Bonito Flakes, Cod Roe, Daikon
$24
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Golden Gai Roll*
Tuna, Big Glory Bay Salmon, White Fish, Tobiko, Chili Ponzu
$28
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.